Don’t be fooled by the name, because the buds that come off this plant are some of the thickest and densest around.
Now, that we got that out of the way, let’s talk about the flavor first . . . because this is some stanky good marijuana! Her classic dank aroma will make you want to have all your friend take a whiff. You’ll watch their eyes light up and you’ll feel proud that you grew one hell of a plant. After toking, you’ll get a clean cheese taste with a hint of sweetness and pepper.
Watch for the high because it can definitely overwhelm you with cerebral thoughts that can knock you back into your couch. She makes for a great debate session with another person as she provides clear thinking, makes you talkative, and with a feeling of ease, she opens you up to finding common ground.
Our tip for this strain: You probably want to avoid this one if you’re new to growing. Her smell may be hard to handle for newbies if they are trying to grow indoors. Outdoors however she works much better, especially since she is rather robust and will hold up to the weather. Though you might have to watch out for teenagers that will be drawn to the smell.
What we love about this strain: This is one of those strains that you have to try at least once if you consider yourself a fan of marijuana.
Quote from a customer: “Swiss Cheese grows very fast and is very hearty along with [being] somewhat mold resistant. It normally grows to about 6 feet but had 1 stretch to about 8. Very thick strong plant, appearance and growth is 50/50 sativa indica, but high is 60/40 Indica/sativa. Has a fresh, skunky odor with fruity aftertaste. Highly Recommended” – Charles P.